FineLab Introduces Bake-Olution in Cagayan de Oro

Media Bake-Olution in CDO

FineLab –a food solutions provider of specialty baking ingredients, food packing materials, premium condiments and cooking ingredients, imported wines and spirits, and food machinery – realizes this need for bakers to be masters of their craft. FineLab heeds this call by introducing Bake-olution – the revolution FineLab is aiming for. By providing the finest food solutions and baking seminars for the evolution of homebakers, entrep bakers, and baking enthusiasts, FineLab gets to start a possible ripple effect for the baking industry in the Philippines. With its success in Davao City, FineLab has set its eyes on Cagayan De Oro City and nearby areas like Iligan, Bukidnon, and Butuan among others to be the receiving end of its Bake-olution.

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Saturday, July 18, 2015 – The media had the opportunity to experience Bake-Olution, themselves. It was indeed, a fun-filled culinary experience requiring each and everyone to wear an apron with Chef Argie T. Tagon, FineLab Technical Sales and Service Officer, leading the group in a delightful baking workshop. The day’s menu consisted of: Special Butter Pastel, Special Pound Cakes, Veggie Bread Varieties Bread and Special Chewy Brownies.

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Chef Argie T. Tagon, FineLab Technical Sales and Service Officer (holding the mic)

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CDO Bloggers molding the Garlic bread into perfect circles

Everyone had the chance to participate during the demo, taste, eat and finish the newly baked breads, cupcakes and cakes and at the end of the event, we all had our very own FineLab creations take-home. In fact, certificates of the activity were handed to all.

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(from l to r) Ms. Nadelyn H. Torres-Baldonado, Assistant Vice President for Marketing and Communications, (thecdoblog), FineLab Chairman and President Leonardo M. Torres, and Chef Argie T. Tagon, Baking Instructor.

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FineLab’s line of specialty baking ingredients is classified into four sub-categories: FineBake® offers products primarily used for baking, while FineDesserts products are used to enhance many different desserts out there. Finissimo is FineLab’s exclusive line for cocoa powder and chocolates while FineEggs is the exclusive line for egg products. Most specialty baking ingredients and food packing materials of FineLab are now available in three stores in Cagayan De Oro City: Super Kei Shoppers along Quirino Street, Kevin Enterprises at JR Borja Extension, and Kmart at JR Borja Street.

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For more information on FineLab, please go to its Facebook page: www.facebook.com/FineLabDivision.

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